Hospitality AND TOURISM - Hartmann und Mayer

CURRICULUM

Profession: HOSPITALITY AND TOURISM

Professional title: TRAVEL TECHNICIAN

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III	IV
	A. General education courses
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	53	53	53	45
2.	First foreign language	35	35	35	30
3.	History	35
4.	Physical education	35	35	35	30
5.	Democracy and Human rights			35
6.	Mathematics	35	35
7.	Informatics	35
8.	Ecology		35
9.	Sociology				30
10.	Second foreign language	53	53	35	30
	TOTAL A:	281	246	193	165
	B. Professional and theoretical courses
1.	Tourist geography *		35
2.	Agency and hotel business	53	53	35	30
3.	Fundamentals of tourism and hospitality *	35
4.	Fundamentals of entrepreneurship *	35	35
5.	Bookkeeping	35	35
6.	Business mathematics			35
7.	Statistics			35
8.	Financial business			35	30
9.	Tourism economics			35
10.	Marketing in tourism				30
11.	Business correspondence			35
12.	Art history			35	30
13.	Business informatics		35
14.	Psychology				30
15.	Elective				30
	TOTAL B:	158	193	245	180
	C. Practical classes
1.	Practical classes	140	140
2.	Practical classes – Training company			140	180
	TOTAL C:	140	140	140	180
	D. Elective and mandatory courses **
1.	Islamic Religious Studies	18	18	18	15
2.	Catholic Religious Studies	18	18	18	15
3.	Orthodox Religious Studies	18	18	18	15
4.	Ethics	18	18	18	15
	TOTAL D:	18	18	18	15
	TOTAL A+B+C+D:	597	597	596	540

*- The course studied as an elective in the fourth grade in accordance with the Law.

**- A student opts for one of the offered subjects

CURRICULUM

Profession: HOSPITALITY AND TOURISM

Professional title: HOSPITALITY AND CULINARY TECHNICIAN

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III	IV
	A. General education courses
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	53	53	53	45
2.	First foreign language	35	35	35	30
3.	History	35
4.	Physical education	35	35	35	30
5.	Democracy and Human rights			35
6.	Mathematics	35	35
7.	Informatics	35	18
8.	Second foreign language	35	35	35	30
9.	Psychology			35
10.	Ecology		18
	TOTAL A:	263	229	228	135
	B. Professional and theoretical courses
1,	Knowledge of goods	35	35	35
2.	Fundamentals of tourism and hospitality *	35
3.	Serving	35	35	35	30
4.	Cooking	35	35	35	30
5.	Hygiene *		35
6.	Fundamentals of entrepreneurship		35	35
7.	Tourist geography *		35
8.	Economic mathematics			35
9.	Art design				30
10.	Hotel industry				30
11.	Elective				30
	TOTAL B:	140	210	175	150
	C. Practical classes
1.	Practical classes	210	210	210	300
	TOTAL C:	210	210	210	300
	D. Elective and mandatory courses **
1.	Islamic Religious Studies	18	18	18	18
2.	Catholic Religious Studies	18	18	18	18
3.	Orthodox Religious Studies	18	18	18	18
4.	Ethics	18	18	18	18
	TOTAL D:	18	18	18	18
	TOTAL A+B+C+D:	631	667	631	600

*- The course studied as an elective in the fourth grade in accordance with the Law.

**- A student opts for one of the offered subjects

CURRICULUM

Profession: HOSPITALITY AND TOURISM

Professional title: WAITER

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III
	A. General education courses			III
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	30
2.	First foreign language	35	35	30
3.	History	35
4.	Physical education	35	35	30
5.	Democracy and Human rights			30
6.	Mathematics	35
7.	Informatics	35
8.	Ecology		35
9.	Second foreign language	35	35	30
	TOTAL A:	245	175	150
	B. Professional and theoretical courses
1.	Hygiene	35
2.	Tourist geography	35
3.	Fundamentals of tourism and hospitality	35
4.	Knowledge of goods	35	35	30
5.	Cooking	35	35	30
6.	Art design			30
7.	Economic mathematics		35
8.	Serving		35
9.	Fundamentals of entrepreneurship			15
	TOTAL B:	175	140	105
	C. Practical classes
1.	Practical classes	210	420	360
	TOTAL C:	210	420	360
	D. Elective and mandatory courses **
1.	Islamic Religious Studies	18	18	15
2.	Catholic Religious Studies	18	18	15
3.	Orthodox Religious Studies	18	18	15
4.	Ethics	18	18	15
	TOTAL D:	18	18	15
	TOTAL A+B+C+D:	648	753	630

*- A student opts for one of the offered subjects

CURRICULUM

Profession: HOSPITALITY AND TOURISM

Professional title: COOK

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III
	A. General education courses			III
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	30
2.	First foreign language	35	35	30
3.	History	35
4.	Physical education	35	35	30
5.	Democracy and Human rights			30
6.	Mathematics	35
7.	Informatics	35
8.	Ecology		35
	TOTAL A:	210	140	120
	B. Professional and theoretical courses
1.	Hygiene	35
2.	Tourist geography	35
3.	Fundamentals of tourism and hospitality	35
4.	Knowledge of goods	53	35	30
5.	Cooking	35	35	30
6.	Art design			45
7.	Economic mathematics		35
8.	Serving		35	30
9.	Fundamentals of entrepreneurship		35
	TOTAL B:	193	175	135
	C. Practical classes
1.	Practical classes	210	420	360
	TOTAL C:	210	420	360
	D. Elective and mandatory courses **
1.	Islamic Religious Studies	18	18	15
2.	Catholic Religious Studies	18	18	15
3.	Orthodox Religious Studies	18	18	15
4.	Ethics	18	18	15
	TOTAL D:	18	18	15
	TOTAL A+B+C+D:	631	753	630

*- A student opts for one of the offered subjects