Scroll Top
Petra Kočića br. 6, Brčko distrikt BiH
+387 49 206 333

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: AGRICULTURAL TECHNICIAN

 

No.Course titleTOTAL CLASSES
 A. General education coursesIIIIIIIV
1.

Bosnian language and literature

Serbian language and literature

Croatian language and literature

35353530
2.Foreign language35353530
3.Mathematics35   
4.Physical Education3535  
5.Informatics35353530
6.History35   
7.Democracy and Human rights  35 
 TOTAL A:21014014090
         B. General education courses important for the profession    
1.Biology3535  
2.Chemistry3535  
  TOTAL B:  7070  
          C. Professional and theoretical courses    
1.Plant production70   
2.Anatomy with physiology of domestic animals35   
3.Livestock 353530
4.Agricultural mechanization353535 
5.Vegetable farming 7035 
6.Fruit-growing and viticulture 703530
7.Plant protection  3530
8.Economics and management   30
9.Elective   30
10.Elective   30
 TOTAL C:                140210175180
               D. Practical classes    
1.Practical classes210210420360
 TOTAL D:                210210420360
              E: Elective and mandatory courses*    
1.Islamic Religious Studies18181815
2.Catholic Religious Studies18181815
3.Orthodox Religious Studies18181815
4.Ethics18181815
 TOTAL E:  18   18   18     15
 TOTAL A+B+C+D+E:    648    648    753     645
 Electives    
1.Vegetable growing    
2.Fishery    
3.Beekeeping    
4.Medicinal herbs    
5.Mushroom growing    
6.Floristry    

 

*- A student opts for one of the offered courses


CURRICULUM

Profession: AGRIULTURE AND FOOD PROCESSING

Professional title: FOOD TECHNICIAN

No.Course titleTOTAL CLASSES
 A. General education coursesIIIIIIIV
1.

Bosnian language and literature

Serbian language and literature

Croatian language and literature

35353530
2.Foreign language35353530
3.Mathematics35
4.Physical Education35353530
5.Informatics35353530
6.History3535
7.Democracy and Human rights35
8.Physics35   
 TOTAL A:245175175120
         B. General education courses important for the profession 
1.Chemistry353535
2.Ecology35 
  TOTAL B:  357035 
          C. Professional and theoretical courses    
1.Quality control35353530
2.Food microbiology3535
3.Machines and devices35
4.Food technology70707060
5.Economics and management3515
6.Technological operations3535
7.Biochemistry with biotechnology60
8.Elective35
 TOTAL C:                175175210165
               D. Practical classes   
1.Practical classes140210280300
 TOTAL D:                140210280300
          E: Elective and mandatory courses*   
1.Islamic Religious Studies18181815
2.Catholic Religious Studies18181815
3.Orthodox Religious Studies18181815
4.Ethics18181815
 TOTAL D:      18      18      18     15
 TOTAL A+B+C+D:    613    648    718    600
 Electives    
1.Advancement in food technology    
2.Food technology    
3.Nutrition science    

*- A student opts for one of the offered courses

 

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: VETERINARY TECHNICIAN

No.Course titleTOTAL CLASSES
A. General education coursesIIIIIIIV
1.Bosnian language and literature Serbian language and literature Croatian language and literature35353530
2.Foreign language35353530
3.Mathematics353535
4.Physical Education35353530
5.Informatics35
6.History35
7.Democracy and Human rights35
TOTAL A:21014017590
        B. General education courses important for the profession
1.Physics3535
2.Chemistry35353530
3.Biology353535
 TOTAL B:1051057030
         C. Professional and theoretical courses
1.Anatomy and histology of domestic animals70
2.Latin language35
3.Animal husbandry with nutrition353535
4.Physiology of domestic animals35
5.Pathology35
6.Pharmacology35
7.Infectious diseases3535
8.Internal diseases3530
9.Invasive diseases35
10.Food hygiene of animal origin30
11.Surgery30
12.Maternity30
13.Economics and management30
14.Elective course30
TOTAL C:140175140180
              D. Practical classes
1.Practical classes140210280300
TOTAL D:140210280300
             E: Elective and mandatory courses*
1.Islamic Religious Studies18181815
2.Catholic Religious Studies18181815
3.Orthodox Religious Studies18181815
4.Ethics18181815
TOTAL E:      18     18      18     15
TOTAL A+B+C+D+E:    613    648    683    615
Electives
1.Fishery
2.Pets
3.Beekeeping
4.Fur animals
*- A student opts for one of the offered courses  

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: BUTCHER

 

No.Course titleTOTAL CLASSES
 A. General education coursesIIIIII 
   
1.

Bosnian language and literature

Serbian language and literature

Croatian language and literature

353530 
2.Foreign language353530 
3.Mathematics3535  
4.Physical Education353530 
5.Informatics35   
6.History35   
7.Democracy and Human rights  30 
 TOTAL A:210140120 
         B. General education courses important for the profession    
1.Chemistry35   
2.Ecology 35  
  TOTAL B:3535  
          C. Professional and theoretical courses    
1.Hygiene and control3535  
2.Food microbiology35   
3.Machines and devices35   
4.Food technology537045 
5.Economics and management 3515 
 TOTAL C:15814060 
               D. Practical classes    
1.Practical classes210420540 
 TOTAL D:210420540 
              E: Elective and mandatory courses*    
1.Islamic Religious Studies181815 
2.Catholic Religious Studies181815 
3.Orthodox Religious Studies181815 
4.Ethics181815 
 TOTAL E:  18     18     15 
 TOTAL A+B+C+D+E:631753735 

 

*- A student opts for one of the offered courses 


CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: BAKER

No.Course titleTOTAL CLASSES 
 A. General education coursesIIIIII 
    
1.Bosnian language and literature Serbian language and literature Croatian language and literature353530 
2.Foreign language353530 
3.Mathematics3535  
4.Physical Education353530 
5.Informatics35   
6.History35   
7.Democracy and Human rights  30 
 TOTAL A:210140120 
         B. General education courses important for the profession    
1.Chemistry35   
2.Ecology 35  
  TOTAL B:3535  
          C. Professional and theoretical courses    
1.Hygiene and control3535  
2.Food microbiology35   
3.Machines and devices35   
4.Food technology537045 
5.Economics and management 3515 
      
 TOTAL C:15814060 
               D. Practical classes    
1.Practical classes210420540 
 TOTAL D:210420540 
              E: Elective and mandatory courses*    
1.Islamic Religious Studies181815 
2.Catholic Religious Studies181815 
3.Orthodox Religious Studies181815 
4.Ethics181815 
 TOTAL E:  18     18     15 
 TOTAL A+B+C+D+E:631753735 
  *- A student opts for one of the offered courses