CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Professional title: AGRICULTURAL TECHNICIAN
No. | Course title | TOTAL CLASSES | |||
A. General education courses | I | II | III | IV | |
1. | Bosnian language and literature Serbian language and literature Croatian language and literature | 35 | 35 | 35 | 30 |
2. | Foreign language | 35 | 35 | 35 | 30 |
3. | Mathematics | 35 | |||
4. | Physical Education | 35 | 35 | ||
5. | Informatics | 35 | 35 | 35 | 30 |
6. | History | 35 | |||
7. | Democracy and Human rights | 35 | |||
TOTAL A: | 210 | 140 | 140 | 90 | |
B. General education courses important for the profession | |||||
1. | Biology | 35 | 35 | ||
2. | Chemistry | 35 | 35 | ||
TOTAL B: | 70 | 70 | |||
C. Professional and theoretical courses | |||||
1. | Plant production | 70 | |||
2. | Anatomy with physiology of domestic animals | 35 | |||
3. | Livestock | 35 | 35 | 30 | |
4. | Agricultural mechanization | 35 | 35 | 35 | |
5. | Vegetable farming | 70 | 35 | ||
6. | Fruit-growing and viticulture | 70 | 35 | 30 | |
7. | Plant protection | 35 | 30 | ||
8. | Economics and management | 30 | |||
9. | Elective | 30 | |||
10. | Elective | 30 | |||
TOTAL C: | 140 | 210 | 175 | 180 | |
D. Practical classes | |||||
1. | Practical classes | 210 | 210 | 420 | 360 |
TOTAL D: | 210 | 210 | 420 | 360 | |
E: Elective and mandatory courses* | |||||
1. | Islamic Religious Studies | 18 | 18 | 18 | 15 |
2. | Catholic Religious Studies | 18 | 18 | 18 | 15 |
3. | Orthodox Religious Studies | 18 | 18 | 18 | 15 |
4. | Ethics | 18 | 18 | 18 | 15 |
TOTAL E: | 18 | 18 | 18 | 15 | |
TOTAL A+B+C+D+E: | 648 | 648 | 753 | 645 | |
Electives | |||||
1. | Vegetable growing | ||||
2. | Fishery | ||||
3. | Beekeeping | ||||
4. | Medicinal herbs | ||||
5. | Mushroom growing | ||||
6. | Floristry |
*- A student opts for one of the offered courses
CURRICULUM
Profession: AGRIULTURE AND FOOD PROCESSING
Professional title: FOOD TECHNICIAN
No. | Course title | TOTAL CLASSES | |||
A. General education courses | I | II | III | IV | |
1. | Bosnian language and literature Serbian language and literature Croatian language and literature | 35 | 35 | 35 | 30 |
2. | Foreign language | 35 | 35 | 35 | 30 |
3. | Mathematics | 35 | |||
4. | Physical Education | 35 | 35 | 35 | 30 |
5. | Informatics | 35 | 35 | 35 | 30 |
6. | History | 35 | 35 | ||
7. | Democracy and Human rights | 35 | |||
8. | Physics | 35 | |||
TOTAL A: | 245 | 175 | 175 | 120 | |
B. General education courses important for the profession | |||||
1. | Chemistry | 35 | 35 | 35 | |
2. | Ecology | 35 | |||
TOTAL B: | 35 | 70 | 35 | ||
C. Professional and theoretical courses | |||||
1. | Quality control | 35 | 35 | 35 | 30 |
2. | Food microbiology | 35 | 35 | ||
3. | Machines and devices | 35 | |||
4. | Food technology | 70 | 70 | 70 | 60 |
5. | Economics and management | 35 | 15 | ||
6. | Technological operations | 35 | 35 | ||
7. | Biochemistry with biotechnology | 60 | |||
8. | Elective | 35 | |||
TOTAL C: | 175 | 175 | 210 | 165 | |
D. Practical classes | |||||
1. | Practical classes | 140 | 210 | 280 | 300 |
TOTAL D: | 140 | 210 | 280 | 300 | |
E: Elective and mandatory courses* | |||||
1. | Islamic Religious Studies | 18 | 18 | 18 | 15 |
2. | Catholic Religious Studies | 18 | 18 | 18 | 15 |
3. | Orthodox Religious Studies | 18 | 18 | 18 | 15 |
4. | Ethics | 18 | 18 | 18 | 15 |
TOTAL D: | 18 | 18 | 18 | 15 | |
TOTAL A+B+C+D: | 613 | 648 | 718 | 600 | |
Electives | |||||
1. | Advancement in food technology | ||||
2. | Food technology | ||||
3. | Nutrition science |
*- A student opts for one of the offered courses
CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Professional title: VETERINARY TECHNICIAN
No. | Course title | TOTAL CLASSES | |||
A. General education courses | I | II | III | IV | |
1. | Bosnian language and literature Serbian language and literature Croatian language and literature | 35 | 35 | 35 | 30 |
2. | Foreign language | 35 | 35 | 35 | 30 |
3. | Mathematics | 35 | 35 | 35 | |
4. | Physical Education | 35 | 35 | 35 | 30 |
5. | Informatics | 35 | |||
6. | History | 35 | |||
7. | Democracy and Human rights | 35 | |||
TOTAL A: | 210 | 140 | 175 | 90 | |
B. General education courses important for the profession | |||||
1. | Physics | 35 | 35 | ||
2. | Chemistry | 35 | 35 | 35 | 30 |
3. | Biology | 35 | 35 | 35 | |
TOTAL B: | 105 | 105 | 70 | 30 | |
C. Professional and theoretical courses | |||||
1. | Anatomy and histology of domestic animals | 70 | |||
2. | Latin language | 35 | |||
3. | Animal husbandry with nutrition | 35 | 35 | 35 | |
4. | Physiology of domestic animals | 35 | |||
5. | Pathology | 35 | |||
6. | Pharmacology | 35 | |||
7. | Infectious diseases | 35 | 35 | ||
8. | Internal diseases | 35 | 30 | ||
9. | Invasive diseases | 35 | |||
10. | Food hygiene of animal origin | 30 | |||
11. | Surgery | 30 | |||
12. | Maternity | 30 | |||
13. | Economics and management | 30 | |||
14. | Elective course | 30 | |||
TOTAL C: | 140 | 175 | 140 | 180 | |
D. Practical classes | |||||
1. | Practical classes | 140 | 210 | 280 | 300 |
TOTAL D: | 140 | 210 | 280 | 300 | |
E: Elective and mandatory courses* | |||||
1. | Islamic Religious Studies | 18 | 18 | 18 | 15 |
2. | Catholic Religious Studies | 18 | 18 | 18 | 15 |
3. | Orthodox Religious Studies | 18 | 18 | 18 | 15 |
4. | Ethics | 18 | 18 | 18 | 15 |
TOTAL E: | 18 | 18 | 18 | 15 | |
TOTAL A+B+C+D+E: | 613 | 648 | 683 | 615 | |
Electives | |||||
1. | Fishery | ||||
2. | Pets | ||||
3. | Beekeeping | ||||
4. | Fur animals |
CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Professional title: BUTCHER
No. | Course title | TOTAL CLASSES | |||
A. General education courses | I | II | III | ||
1. | Bosnian language and literature Serbian language and literature Croatian language and literature | 35 | 35 | 30 | |
2. | Foreign language | 35 | 35 | 30 | |
3. | Mathematics | 35 | 35 | ||
4. | Physical Education | 35 | 35 | 30 | |
5. | Informatics | 35 | |||
6. | History | 35 | |||
7. | Democracy and Human rights | 30 | |||
TOTAL A: | 210 | 140 | 120 | ||
B. General education courses important for the profession | |||||
1. | Chemistry | 35 | |||
2. | Ecology | 35 | |||
TOTAL B: | 35 | 35 | |||
C. Professional and theoretical courses | |||||
1. | Hygiene and control | 35 | 35 | ||
2. | Food microbiology | 35 | |||
3. | Machines and devices | 35 | |||
4. | Food technology | 53 | 70 | 45 | |
5. | Economics and management | 35 | 15 | ||
TOTAL C: | 158 | 140 | 60 | ||
D. Practical classes | |||||
1. | Practical classes | 210 | 420 | 540 | |
TOTAL D: | 210 | 420 | 540 | ||
E: Elective and mandatory courses* | |||||
1. | Islamic Religious Studies | 18 | 18 | 15 | |
2. | Catholic Religious Studies | 18 | 18 | 15 | |
3. | Orthodox Religious Studies | 18 | 18 | 15 | |
4. | Ethics | 18 | 18 | 15 | |
TOTAL E: | 18 | 18 | 15 | ||
TOTAL A+B+C+D+E: | 631 | 753 | 735 |
*- A student opts for one of the offered courses
CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Professional title: BAKER
No. | Course title | TOTAL CLASSES | |||
A. General education courses | I | II | III | ||
1. | Bosnian language and literature Serbian language and literature Croatian language and literature | 35 | 35 | 30 | |
2. | Foreign language | 35 | 35 | 30 | |
3. | Mathematics | 35 | 35 | ||
4. | Physical Education | 35 | 35 | 30 | |
5. | Informatics | 35 | |||
6. | History | 35 | |||
7. | Democracy and Human rights | 30 | |||
TOTAL A: | 210 | 140 | 120 | ||
B. General education courses important for the profession | |||||
1. | Chemistry | 35 | |||
2. | Ecology | 35 | |||
TOTAL B: | 35 | 35 | |||
C. Professional and theoretical courses | |||||
1. | Hygiene and control | 35 | 35 | ||
2. | Food microbiology | 35 | |||
3. | Machines and devices | 35 | |||
4. | Food technology | 53 | 70 | 45 | |
5. | Economics and management | 35 | 15 | ||
TOTAL C: | 158 | 140 | 60 | ||
D. Practical classes | |||||
1. | Practical classes | 210 | 420 | 540 | |
TOTAL D: | 210 | 420 | 540 | ||
E: Elective and mandatory courses* | |||||
1. | Islamic Religious Studies | 18 | 18 | 15 | |
2. | Catholic Religious Studies | 18 | 18 | 15 | |
3. | Orthodox Religious Studies | 18 | 18 | 15 | |
4. | Ethics | 18 | 18 | 15 | |
TOTAL E: | 18 | 18 | 15 | ||
TOTAL A+B+C+D+E: | 631 | 753 | 735 |