AGRICULTURE AND FOOD PROCESSING - Hartmann und Mayer

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: AGRICULTURAL TECHNICIAN

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III	IV
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	35	30
2.	Foreign language	35	35	35	30
3.	Mathematics	35
4.	Physical Education	35	35
5.	Informatics	35	35	35	30
6.	History	35
7.	Democracy and Human rights			35
	TOTAL A:	210	140	140	90
	B. General education courses important for the profession
1.	Biology	35	35
2.	Chemistry	35	35
	TOTAL B:	70	70
	C. Professional and theoretical courses
1.	Plant production	70
2.	Anatomy with physiology of domestic animals	35
3.	Livestock		35	35	30
4.	Agricultural mechanization	35	35	35
5.	Vegetable farming		70	35
6.	Fruit-growing and viticulture		70	35	30
7.	Plant protection			35	30
8.	Economics and management				30
9.	Elective				30
10.	Elective				30
	TOTAL C:	140	210	175	180
	D. Practical classes
1.	Practical classes	210	210	420	360
	TOTAL D:	210	210	420	360
	E: Elective and mandatory courses*
1.	Islamic Religious Studies	18	18	18	15
2.	Catholic Religious Studies	18	18	18	15
3.	Orthodox Religious Studies	18	18	18	15
4.	Ethics	18	18	18	15
	TOTAL E:	18	18	18	15
	TOTAL A+B+C+D+E:	648	648	753	645
	Electives
1.	Vegetable growing
2.	Fishery
3.	Beekeeping
4.	Medicinal herbs
5.	Mushroom growing
6.	Floristry

*- A student opts for one of the offered courses

CURRICULUM

Profession: AGRIULTURE AND FOOD PROCESSING

Professional title: FOOD TECHNICIAN

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III	IV
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	35	30
2.	Foreign language	35	35	35	30
3.	Mathematics	35
4.	Physical Education	35	35	35	30
5.	Informatics	35	35	35	30
6.	History	35	35
7.	Democracy and Human rights			35
8.	Physics	35
	TOTAL A:	245	175	175	120
	B. General education courses important for the profession
1.	Chemistry	35	35	35
2.	Ecology		35
	TOTAL B:	35	70	35
	C. Professional and theoretical courses
1.	Quality control	35	35	35	30
2.	Food microbiology	35	35
3.	Machines and devices	35
4.	Food technology	70	70	70	60
5.	Economics and management			35	15
6.	Technological operations		35	35
7.	Biochemistry with biotechnology				60
8.	Elective			35
	TOTAL C:	175	175	210	165
	D. Practical classes
1.	Practical classes	140	210	280	300
	TOTAL D:	140	210	280	300
	E: Elective and mandatory courses*
1.	Islamic Religious Studies	18	18	18	15
2.	Catholic Religious Studies	18	18	18	15
3.	Orthodox Religious Studies	18	18	18	15
4.	Ethics	18	18	18	15
	TOTAL D:	18	18	18	15
	TOTAL A+B+C+D:	613	648	718	600
	Electives
1.	Advancement in food technology
2.	Food technology
3.	Nutrition science

*- A student opts for one of the offered courses

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: VETERINARY TECHNICIAN

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III	IV
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	35	30
2.	Foreign language	35	35	35	30
3.	Mathematics	35	35	35
4.	Physical Education	35	35	35	30
5.	Informatics	35
6.	History	35
7.	Democracy and Human rights			35
	TOTAL A:	210	140	175	90
	B. General education courses important for the profession
1.	Physics	35	35
2.	Chemistry	35	35	35	30
3.	Biology	35	35	35
	TOTAL B:	105	105	70	30
	C. Professional and theoretical courses
1.	Anatomy and histology of domestic animals	70
2.	Latin language	35
3.	Animal husbandry with nutrition	35	35	35
4.	Physiology of domestic animals		35
5.	Pathology		35
6.	Pharmacology		35
7.	Infectious diseases		35	35
8.	Internal diseases			35	30
9.	Invasive diseases			35
10.	Food hygiene of animal origin				30
11.	Surgery				30
12.	Maternity				30
13.	Economics and management				30
14.	Elective course				30
	TOTAL C:	140	175	140	180
	D. Practical classes
1.	Practical classes	140	210	280	300
	TOTAL D:	140	210	280	300
	E: Elective and mandatory courses*
1.	Islamic Religious Studies	18	18	18	15
2.	Catholic Religious Studies	18	18	18	15
3.	Orthodox Religious Studies	18	18	18	15
4.	Ethics	18	18	18	15
	TOTAL E:	18	18	18	15
	TOTAL A+B+C+D+E:	613	648	683	615
	Electives
1.	Fishery
2.	Pets
3.	Beekeeping
4.	Fur animals

*- A student opts for one of the offered courses

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: BUTCHER

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III
	A. General education courses			III
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	30
2.	Foreign language	35	35	30
3.	Mathematics	35	35
4.	Physical Education	35	35	30
5.	Informatics	35
6.	History	35
7.	Democracy and Human rights			30
	TOTAL A:	210	140	120
	B. General education courses important for the profession
1.	Chemistry	35
2.	Ecology		35
	TOTAL B:	35	35
	C. Professional and theoretical courses
1.	Hygiene and control	35	35
2.	Food microbiology	35
3.	Machines and devices	35
4.	Food technology	53	70	45
5.	Economics and management		35	15
	TOTAL C:	158	140	60
	D. Practical classes
1.	Practical classes	210	420	540
	TOTAL D:	210	420	540
	E: Elective and mandatory courses*
1.	Islamic Religious Studies	18	18	15
2.	Catholic Religious Studies	18	18	15
3.	Orthodox Religious Studies	18	18	15
4.	Ethics	18	18	15
	TOTAL E:	18	18	15
	TOTAL A+B+C+D+E:	631	753	735

*- A student opts for one of the offered courses

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: BAKER

No.	Course title	TOTAL CLASSES
	A. General education courses	I	II	III
	A. General education courses			III
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	30
2.	Foreign language	35	35	30
3.	Mathematics	35	35
4.	Physical Education	35	35	30
5.	Informatics	35
6.	History	35
7.	Democracy and Human rights			30
	TOTAL A:	210	140	120
	B. General education courses important for the profession
1.	Chemistry	35
2.	Ecology		35
	TOTAL B:	35	35
	C. Professional and theoretical courses
1.	Hygiene and control	35	35
2.	Food microbiology	35
3.	Machines and devices	35
4.	Food technology	53	70	45
5.	Economics and management		35	15

	TOTAL C:	158	140	60
	D. Practical classes
1.	Practical classes	210	420	540
	TOTAL D:	210	420	540
	E: Elective and mandatory courses*
1.	Islamic Religious Studies	18	18	15
2.	Catholic Religious Studies	18	18	15
3.	Orthodox Religious Studies	18	18	15
4.	Ethics	18	18	15
	TOTAL E:	18	18	15
	TOTAL A+B+C+D+E:	631	753	735

*- A student opts for one of the offered courses