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AGRICULTURE AND FOOD PROCESSING

AGRICULTURAL TECHNICIAN

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: AGRICULTURAL TECHNICIAN

 

No. Course title TOTAL CLASSES
  A. General education courses I II III IV
1.

Bosnian language and literature

Serbian language and literature

Croatian language and literature

 35 35 35 30
2. Foreign language 35 35 35 30
3. Mathematics 35      
4. Physical Education 35 35    
5. Informatics 35 35 35 30
6. History 35      
7. Democracy and Human rights     35  
  TOTAL A: 210 140 140 90
          B. General education courses important for the profession        
1. Biology 35 35    
2. Chemistry 35 35    
   TOTAL B:  70 70    
           C. Professional and theoretical courses        
1. Plant production 70      
2. Anatomy with physiology of domestic animals 35      
3. Livestock   35 35 30
4. Agricultural mechanization 35 35 35  
5. Vegetable farming   70 35  
6. Fruit-growing and viticulture   70 35 30
7. Plant protection     35 30
8. Economics and management       30
9. Elective       30
10. Elective       30
  TOTAL C:                140 210 175 180
                D. Practical classes        
1. Practical classes 210 210 420 360
  TOTAL D:                 210 210 420 360
               E: Elective and mandatory courses*        
1. Islamic Religious Studies 18 18 18 15
2. Catholic Religious Studies 18 18 18 15
3. Orthodox Religious Studies 18 18 18 15
4. Ethics 18 18 18 15
  TOTAL E:   18    18    18      15
  TOTAL A+B+C+D+E:     648     648     753     645
  Electives        
1. Vegetable growing        
2. Fishery        
3. Beekeeping        
4. Medicinal herbs        
5. Mushroom growing        
6. Floristry        

 

*- A student opts for one of the offered courses


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FOOD TECHNICIAN

CURRICULUM

Profession: AGRIULTURE AND FOOD PROCESSING

Professional title: FOOD TECHNICIAN

No. Course title TOTAL CLASSES
  A. General education courses I II III IV
1.

Bosnian language and literature

Serbian language and literature

Croatian language and literature

 35 35 35 30
2. Foreign language 35 35 35 30
3. Mathematics 35
4. Physical Education 35 35 35 30
5. Informatics 35 35 35 30
6. History 35 35
7. Democracy and Human rights 35
8. Physics 35      
  TOTAL A: 245 175 175 120
          B. General education courses important for the profession  
1. Chemistry 35 35 35
2. Ecology 35  
   TOTAL B:  35 70 35  
           C. Professional and theoretical courses        
1. Quality control 35 35 35 30
2. Food microbiology 35 35
3. Machines and devices 35
4. Food technology 70 70 70 60
5. Economics and management 35 15
6. Technological operations 35 35
7. Biochemistry with biotechnology 60
8. Elective 35
  TOTAL C:                 175 175 210 165
                D. Practical classes      
1. Practical classes 140 210 280 300
  TOTAL D:                140 210 280 300
           E: Elective and mandatory courses*      
1. Islamic Religious Studies 18 18 18 15
2. Catholic Religious Studies 18 18 18 15
3. Orthodox Religious Studies 18 18 18 15
4. Ethics 18 18 18 15
  TOTAL D:       18       18       18      15
  TOTAL A+B+C+D:     613     648     718     600
  Electives        
1. Advancement in food technology        
2. Food technology        
3. Nutrition science        

*- A student opts for one of the offered courses

 

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VETERINARY TECHNICIAN

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: VETERINARY TECHNICIAN

No. Course title TOTAL CLASSES
A. General education courses I II III IV
1. Bosnian language and literature Serbian language and literature Croatian language and literature 35 35 35 30
2. Foreign language 35 35 35 30
3. Mathematics 35 35 35
4. Physical Education 35 35 35 30
5. Informatics 35
6. History 35
7. Democracy and Human rights 35
TOTAL A: 210 140 175 90
        B. General education courses important for the profession
1. Physics 35 35
2. Chemistry 35 35 35 30
3. Biology 35 35 35
 TOTAL B: 105 105 70 30
         C. Professional and theoretical courses
1. Anatomy and histology of domestic animals 70
2. Latin language 35
3. Animal husbandry with nutrition 35 35 35
4. Physiology of domestic animals 35
5. Pathology 35
6. Pharmacology 35
7. Infectious diseases 35 35
8. Internal diseases 35 30
9. Invasive diseases 35
10. Food hygiene of animal origin 30
11. Surgery 30
12. Maternity 30
13. Economics and management 30
14. Elective course 30
TOTAL C: 140 175 140 180
              D. Practical classes
1. Practical classes 140 210 280 300
TOTAL D: 140 210 280 300
             E: Elective and mandatory courses*
1. Islamic Religious Studies 18 18 18 15
2. Catholic Religious Studies 18 18 18 15
3. Orthodox Religious Studies 18 18 18 15
4. Ethics 18 18 18 15
TOTAL E:       18      18       18      15
TOTAL A+B+C+D+E:     613     648     683     615
Electives
1. Fishery
2. Pets
3. Beekeeping
4. Fur animals
*- A student opts for one of the offered courses  
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Butcher

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: BUTCHER

 

No. Course title TOTAL CLASSES
  A. General education courses I II III  
     
1.

Bosnian language and literature

Serbian language and literature

Croatian language and literature

 35 35 30  
2. Foreign language 35 35 30  
3. Mathematics 35 35    
4. Physical Education 35 35 30  
5. Informatics 35      
6. History 35      
7. Democracy and Human rights     30  
  TOTAL A: 210 140 120  
          B. General education courses important for the profession        
1. Chemistry 35      
2. Ecology   35    
   TOTAL B: 35 35    
           C. Professional and theoretical courses        
1. Hygiene and control 35 35    
2. Food microbiology 35      
3. Machines and devices 35      
4. Food technology 53 70 45  
5. Economics and management   35 15  
  TOTAL C: 158 140 60  
                D. Practical classes        
1. Practical classes 210 420 540  
  TOTAL D: 210 420 540  
               E: Elective and mandatory courses*        
1. Islamic Religious Studies 18 18 15  
2. Catholic Religious Studies 18 18 15  
3. Orthodox Religious Studies 18 18 15  
4. Ethics 18 18 15  
  TOTAL E:   18      18      15  
  TOTAL A+B+C+D+E: 631 753 735  

 

*- A student opts for one of the offered courses 


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Baker

CURRICULUM

Profession: AGRICULTURE AND FOOD PROCESSING

Professional title: BAKER

No. Course title TOTAL CLASSES  
  A. General education courses I II III  
       
1. Bosnian language and literature Serbian language and literature Croatian language and literature 35 35 30  
2. Foreign language 35 35 30  
3. Mathematics 35 35    
4. Physical Education 35 35 30  
5. Informatics 35      
6. History 35      
7. Democracy and Human rights     30  
  TOTAL A: 210 140 120  
          B. General education courses important for the profession        
1. Chemistry 35      
2. Ecology   35    
   TOTAL B: 35 35    
           C. Professional and theoretical courses        
1. Hygiene and control 35 35    
2. Food microbiology 35      
3. Machines and devices 35      
4. Food technology 53 70 45  
5. Economics and management   35 15  
           
  TOTAL C: 158 140 60  
                D. Practical classes        
1. Practical classes 210 420 540  
  TOTAL D: 210 420 540  
               E: Elective and mandatory courses*        
1. Islamic Religious Studies 18 18 15  
2. Catholic Religious Studies 18 18 15  
3. Orthodox Religious Studies 18 18 15  
4. Ethics 18 18 15  
  TOTAL E:   18      18      15  
  TOTAL A+B+C+D+E: 631 753 735  
  *- A student opts for one of the offered courses  
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