Agriculture and Food Processing

CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Vocational title: FOOD TECHNICIAN

No.	Subject name	TOTAL HOURS
	A. General education subjects	I	II	III	IV
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	35	30
2.	Foreign language	35	35	35	30
3.	History	35
4.	Mathematics	35	35	35	30
5.	Sports culture	35	35	35	30
6.	Informatics	35	35
7.	Democracy and human rights			35
8.	Physics	35
	TOTAL A:	245	175	175	120
	B. General education subjects significant for the profession
1.	Chemistry	35	35	35
2.	Ecology		35
	TOTAL B:	35	70	35
	C. Vocational-theoretical subjects
1.	Quality control	35	35	35	30
2.	Food microbiology	35	35
3.	Machines and equipment	35
4.	Food technology	70	70	70	60
5.	Economics and management			35	15
6.	Technological operations		35	35
7.	Biochemistry with biotechnology				60
8.	Elective subject			35
	TOTAL C:	175	175	210	165
	D. Practical training
1.	Practical training	140	210	280	300
	TOTAL D:	140	210	280	300
	D: Elective compulsory subjects*
1.	Islamic religious education	18	18	18	15
2.	Catholic religious education	18	18	18	15
3.	Orthodox religious education	18	18	18	15
4.	Ethics	18	18	18	15
	TOTAL D:	18	18	18	15
	TOTAL A+B+C+D:	613	648	718	600
	Elective subjects
1.	Achievements in food technology
2.	Ready-made food technology
3.	Nutrition science

*- The student chooses one of the offered subjects

CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Vocational title: VETERINARY TECHNICIAN

No.	Subject name	TOTAL HOURS
	A. General education subjects	I	II	III	IV
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	35	30
2.	Foreign language	35	35	35	30
3.	Mathematics	35	35	35
4.	Sports culture	35	35	35	30
5.	Informatics	35
6.	History	35
7.	Democracy and human rights			35
	TOTAL A:	210	140	175	90
	B. General education subjects significant for the profession
1.	Physics	35	35
2.	Chemistry	35	35	35	30
3.	Biology	35	35	35
	TOTAL B:	105	105	70	30
	C. Vocational-theoretical subjects
1.	Anatomy and histology of domestic animals	70
2.	Latin language	35
3.	Animal husbandry with nutrition	35	35	35
4.	Physiology of domestic animals		35
5.	Pathology		35
6.	Pharmacology		35
7.	Infectious diseases		35	35
8.	Internal diseases			35	30
9.	Invasive diseases			35
10.	Hygiene of food of animal origin				30
11.	Surgery				30
12.	Obstetrics				30
13.	Economics and management				30
14.	Elective subject				30
	TOTAL C:	140	175	140	180
	D. Practical training
1.	Practical training	140	210	280	300
	TOTAL D:	140	210	280	300
	E: Elective compulsory subjects*
1.	Islamic religious education	18	18	18	15
2.	Catholic religious education	18	18	18	15
3.	Orthodox religious education	18	18	18	15
4.	Ethics	18	18	18	15
	TOTAL E:	18	18	18	15
	TOTAL A+B+C+D+E:	613	648	683	615
	Elective subjects
1.	Fisheries
2.	Pets
3.	Beekeeping
4.	Fur-bearing animals

*- The student chooses one of the offered subjects

CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Vocational title: BUTCHER

No.	Subject name	TOTAL HOURS
	A. General education subjects	I	II	III
	A. General education subjects			III
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	30
2.	Foreign language	35	35	30
3.	Mathematics	35	35
4.	Sports culture	35	35	30
5.	Informatics	35
6.	History	35
7.	Democracy and human rights			30
	TOTAL A:	210	140	120
	B. General education subjects in function of the profession
1.	Chemistry	35
2.	Ecology		35
	TOTAL B:	35	35
	C. Vocational-theoretical subjects
1.	Hygiene and control	35	35
2.	Food microbiology	35
3.	Machines and equipment	35
4.	Food technology	53	70	45
5.	Economics and management		35	15
	TOTAL C:	158	140	60
	D. Practical training
1.	Practical training	210	420	540
	TOTAL D:	210	420	540
	E. Elective compulsory subjects*
1.	Islamic religious education	18	18	15
2.	Catholic religious education	18	18	15
3.	Orthodox religious education	18	18	15
4.	Ethics	18	18	15
	TOTAL E:	18	18	15
	TOTAL A+B+C+D+E:	631	753	735

*- The student chooses one of the offered subjects

CURRICULUM
Profession: AGRICULTURE AND FOOD PROCESSING
Professional title: BAKER

No.	Subject name	TOTAL HOURS
	A. General education subjects	I	II	III
	A. General education subjects			III
1.	Bosnian language and literature Serbian language and literature Croatian language and literature	35	35	30
2.	Foreign language	35	35	30
3.	Mathematics	35	35
4.	Sports culture	35	35	30
5.	Informatics	35
6.	History	35
7.	Democracy and human rights			30
	TOTAL A:	210	140	120
	B. General education subjects in function of the profession
1.	Chemistry	35
2.	Ecology		35
	TOTAL B:	35	35
	C. Vocational-theoretical subjects
1.	Hygiene and control	35	35
2.	Food microbiology	35
3.	Machines and equipment	35
4.	Food technology	53	70	45
5.	Economics and management		35	15

	TOTAL C:	158	140	60
	D. Practical training
1.	Practical training	210	420	540
	TOTAL D:	210	420	540
	E. Elective compulsory subjects*
1.	Islamic religious education	18	18	15
2.	Catholic religious education	18	18	15
3.	Orthodox religious education	18	18	15
4.	Ethics	18	18	15
	TOTAL E:	18	18	15
	TOTAL A+B+C+D+E:	631	753	735

*- The student chooses one of the offered subjects